basil, extra virgin olive oil, capers, artichoke & dijon mustard recipes
2 recipes
Page 1
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, artichoke, dijon mustard, capers, prosciutto, baguette, feta, lemon, asparagus
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: extra virgin olive oil, basil, artichoke, dijon mustard, capers, macaroni, lemon, red onion, kalamata olives, pickled beets, vinegar, garlic