basil, extra virgin olive oil, capers, artichoke & tomato recipes
7 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, white wine, orange, kalamata olives, garlic
Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, bread, lemon, fresh mint, parsley, garlic
Stuffed Olive Salad
eatsmarter.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, feta, lemon, herbes de provence, kalamata olives, vegetable oil, new potato
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, bread, celery, green olives, red wine vinegar, parsley, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, bread, celery, green olives, red wine vinegar, parsley, onion, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, bread, celery, green olives, red wine vinegar, parsley, onion, garlic
Eggplant Italiania
justapinch.com
Ingredients: extra virgin olive oil, basil, artichoke, capers, tomato, shrimp, canned anchovy, celery, eggplant, garlic powder, bay leaf, button mushroom, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice