basil, extra virgin olive oil, capers, bread & canned artichoke recipes
2 recipes
Page 1
California Tapenade Toast
jamiegeller.com
Ingredients: bread, extra virgin olive oil, basil, capers, canned artichoke, goat cheese, orange, green olives
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, basil, capers, canned artichoke, prosciutto, feta, lemon, fig, dijon mustard, asparagus