basil, extra virgin olive oil, capers, canned anchovy, lemon & celery recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, capers, canned tuna, red onion, egg, tomato, green beans, black olives, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, basil, capers, mussel, butter, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth