basil, extra virgin olive oil, capers, lemon & artichoke recipes
13 recipes
Page 1
Artichoke Green Olive Tapenade
gourmandeinthekitchen.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, almond flour, green olives, parsley, mixed vegetable
Artichoke Hearts in Lemon-Parsley Sauce
food.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, chicken stock, parsley, onion, garlic
Artichoke Tapenade
realfoodbydad.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, pine nut, parmesan, parsley, garlic, tarragon
Stuffed Artichokes
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, bread, fresh mint, parsley, tomato, garlic
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, prosciutto, baguette, feta, dijon mustard, asparagus
Stuffed Olive Salad
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, feta, herbes de provence, kalamata olives, vegetable oil, tomato, new potato
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, macaroni, red onion, kalamata olives, pickled beets, dijon mustard, vinegar, garlic
One-Pan Mediterranean Chicken Pasta
iowagirleats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, chicken broth, chicken breast, parmesan, short-cut pasta, cherry tomato, garlic, chili flake
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, pine nut, bread, cauliflower, kalamata olives, green olives, oregano, onion powder, bell pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, canned anchovy, hazelnut, bread crumbs, flour, shallot, egg, parsley, olive oil, oregano, sugar, garlic
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, pine nut, parmesan, short-cut pasta, cracked pepper, dill, zucchini, red wine vinegar, baby greens, asparagus, garlic, scallion
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, capers, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, oregano, thai chile pepper, garlic