basil, extra virgin olive oil, capers, olive oil, lemon & red wine vinegar recipes
5 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, red onion, roasted red peppers, rosemary, lentils, bell pepper, garlic
Spatchcocked roast chicken with chilli coating and tomato salad
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, whole chicken, rustic italian bread, red onion, cucumber, marjoram, tomato, black olives, chili powder, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, sole, flour, butter, broccoli, fresh mint, dijon mustard, parsley, new potato, pickle, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil