basil, extra virgin olive oil, capers, parsley, canned anchovy, lemon & new potato recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, capers, new potato, trout, dill, shallot, dijon mustard, watercress, mint, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, capers, new potato, sole, flour, butter, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, pickle, garlic