basil, extra virgin olive oil, capers, parsley, canned anchovy & vegetable oil recipes
3 recipes
Page 1
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, capers, worcestershire, trout, butter, lemon, ginger powder, egg, curry, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, capers, worcestershire, beef steak, butter, lemon, ginger powder, egg, curry, thyme, onion, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, vegetable oil, parsley, capers, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, demerara sugar, tomato, garlic, chili flake