basil, extra virgin olive oil, capers, thyme & chicken stock recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, capers, thyme, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, parsley, leek, mint, garlic