basil, extra virgin olive oil, kalamata olives, capers & artichoke recipes
5 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, capers, white wine, orange, tomato, garlic
Stuffed Olive Salad
eatsmarter.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, capers, feta, lemon, herbes de provence, vegetable oil, tomato, new potato
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, capers, macaroni, lemon, red onion, pickled beets, dijon mustard, vinegar, garlic
Mediterranean Orzo Salad
tatertotsandjello.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, capers, chicken breast, orzo, feta, red onion, cherry tomato, lemon & pepper seasoning, garlic, butter lettuce
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, capers, pine nut, bread, lemon, cauliflower, green olives, oregano, onion powder, bell pepper, garlic