basil, extra virgin olive oil, lemon, rosemary & artichoke recipes
5 recipes
Page 1
Tuna Pasta with Olives & Artichokes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, artichoke, tuna steak, spiral pasta, white wine, cherry tomato, green olives, garlic
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, artichoke, chicken broth, farro, pecorino, sage, onion, canned tomato, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, parsley, capers, oregano, thai chile pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, artichoke, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, dijon mustard, parsley, oregano, avocado oil, prunes, garlic, chili flake