basil, extra virgin olive oil, tomato, parsley, canned anchovy & dijon mustard recipes
3 recipes
Page 1
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, capers, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, tomato, tuna steak, kalamata olives, honey, vegetable oil, egg, orange juice, green beans, baby greens, sweet potato, lime
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, tomato, anchovy paste, tuna steak, dill, champagne vinegar, egg, vinaigrette dressing, green beans, black olives, watercress, potato, scallion