basil, extra virgin olive oil, vegetable broth, pine nut & baby greens recipes
2 recipes
Page 1
Caprese Pesto Kale Salad With Crispy Tofu Recipe
foodrepublic.com
Ingredients: pine nut, extra virgin olive oil, basil, baby greens, vegetable broth, fresh mozzarella, cherry tomato, garlic, extra firm tofu
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, extra virgin olive oil, basil, baby greens, vegetable broth, whole-wheat tortillas, lemon, portobello mushroom, cabbage, romaine, cucumber, tahini, olive oil, bell pepper, quinoa, canned chickpea