basil, garlic, capers, parsley, fresh mint & pickle recipes
4 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: fresh mint, basil, parsley, capers, pickle, garlic, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, potato
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, basil, parsley, capers, pickle, garlic, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: fresh mint, basil, parsley, capers, pickle, garlic, canned anchovy, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, olive oil, new potato
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: fresh mint, basil, parsley, capers, pickle, garlic, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, potato