basil, garlic, white wine, black olives & beef stock recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: beef stock, white wine, basil, black olives, garlic, canned anchovy, lamb shank, flour, balsamic vinegar, olive oil, canned tomato, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, white wine, basil, black olives, garlic, prosciutto, canned anchovy, beef schnitzel, swiss cheese, olive oil, sage, capers, onion, potato, canned tomato