basil, kalamata olives, parmesan, garlic & chile pepper recipes
9 recipes
Page 1
Spiralized Zucchini Pasta alla Puttanesca (Cherry Tomatoes and Olives)
notenoughcinnamon.com
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, cherry tomato, zucchini, extra virgin olive oil, capers
Gnocchi with Cherry Tomato Sauce
crecipe.com
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, gnocchi, red onion, cherry tomato, olive oil, canned tomato
One Pot Pasta Recipe
chichilicious.com
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, sweet italian sausage, short-cut pasta, shallot, extra virgin olive oil, parsley, tomato
Pasta Peperonata with Tuna and Olives
marthastewart.com
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, canned tuna, spaghetti, cherry tomato, extra virgin olive oil, raisins, banana stem, onion
Rotelle pasta with basil and orange puttanesca sauce
delicious.com.au
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, canned anchovy, rotelle, orange, olive oil, tomato paste, capers, canned tomato
Matts Chorizo Penne Pasta
recipecommunity.com.au
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, chorizo, short-cut pasta, white wine, olive oil, tomato paste, onion, canned tomato, vegetable broth
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, chicken breast, anchovy paste, white wine, cherry tomato, shallot, eggplant, extra virgin olive oil, parsley, capers, oregano
Chicken and Chorizo Pasta with Spinach
thelastfoodblog.com
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, chicken breast, chorizo, rigatoni, cracked pepper, smoked paprika, olive oil, tomato paste, tomato, oregano, spinach, onion
Marinated beef pesto
deliciousmagazine.co.uk
Ingredients: parmesan, kalamata olives, basil, chile pepper, garlic, beef steak, pine nut, tamari, cracked pepper, zucchini, fresh mint, chard, wholegrain mustard, parsley, olive oil, beetroot, apple cider vinegar