basil, lemon, extra virgin olive oil, asparagus, parsley & green beans recipes
4 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, green beans, asparagus, pine nut, parmesan, penne rigate, zucchini, garlic, tarragon
Carefree Quinoa Tacos: 3 Ways {Vegan, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free}
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, green beans, asparagus, cumin, cauliflower, red onion, maple syrup, red cabbage, dried cherry, tahini, radish, quinoa, taco shells
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fresh mint, fennel seed, thyme, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fresh mint, fennel seed, thyme, garlic, canned chickpea