basil, lemon, rosemary, garlic & artichoke recipes
7 recipes
Page 1
Tuna Pasta with Olives & Artichokes
eatingwell.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, tuna steak, spiral pasta, white wine, cherry tomato, green olives, extra virgin olive oil
Roasted Vegetables
eatsmarter.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, red onion, zucchini, eggplant, olive oil, bell pepper, thyme
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, chicken broth, farro, pecorino, extra virgin olive oil, sage, onion, canned tomato, chili flake
Meatless Panini
superhealthykids.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, swiss cheese, bread, peach, carrot, mayonnaise, olive oil, tomato, oregano, bell pepper
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, oregano, thai chile pepper
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, rosemary, basil, artichoke, garlic, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, extra virgin olive oil, dijon mustard, parsley, oregano, avocado oil, prunes, chili flake