basil, lemon, rosemary, olive oil, balsamic vinegar & parsley recipes
6 recipes
Page 1
Whole Bream with Salsa
eatsmarter.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, gilt-head bream, shallot, hot sauce, tomato, garlic
Kalamata Olive Tapenade
foodandspice.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, cracked pepper, shallot, sun dried tomato, kalamata olives, oregano, thyme, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, bread crumbs, parmesan, eggplant, tomato, oregano, bell pepper, thyme, garlic
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, chicken broth, pork chops, butter, white wine, red onion, cherry tomato, extra virgin olive oil, thyme, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, couscous, cherry tomato, zucchini, green olives, eggplant, dijon mustard, capers, bell pepper, thyme, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, olive oil, scallop, bread crumbs, bread, white wine, red onion, basil oil, mixed greens, zucchini, eggplant, egg, tomato, summer squash, potato, garlic, cayenne