basil, lemon, vegetable broth, egg & ricotta recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, lemon, basil, egg, vegetable broth, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg