Basil And Lemon And Vegetable Broth And Egg Recipes

basil

lemon

vegetable broth

egg

extra virgin olive oil

basil, lemon, vegetable broth & egg recipes

25 recipes

Page 1

Creamy Asparagus Soup with Poached Egg

cdkitchen.com

Ingredients: lemon, basil, egg, vegetable broth, butter, celery, olive oil, leek, vinegar, asparagus

Pesto Potato Salad with Egg

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, pine nut, parmesan, green olives, parsley, olive oil, potato, sugar

Macaroni with Marinated Mushrooms

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, canned anchovy, parmesan, macaroni, olive oil, button mushroom, sugar, garlic

Chicken Parmesan Dippers and Easy Marinara

perrysplate.com

Ingredients: lemon, basil, egg, vegetable broth, chicken breast, pecan, parmesan, coconut oil, coconut flour, canned tomato, garlic

Garlic Cheese Soup

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, parmesan, heavy cream, bay leaf, olive oil, sage, sherry, garlic, mustard

Stuffed Artichokes

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, fennel, artichoke, parsley, olive oil, vinegar, onion, chile pepper, garlic

Mushroom Crêpes with Cheese

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, parmesan, milk, pastry flour, oyster mushroom, olive oil, button mushroom, onion, canola oil

Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, chicken tenders, bread crumbs, ghee, pastry flour, vegetable oil, olive oil, spinach, garlic, nutmeg

Spicy Spring Vegetable Egg Drop Soup

joanne-eatswellwithothers.com

Ingredients: lemon, basil, egg, vegetable broth, parmesan, harissa, carrot, peas, olive oil, mint, asparagus, garlic, scallion

Mushroom Arancini

myfoodbook.com.au

Ingredients: lemon, basil, egg, vegetable broth, parmesan, flour, mozzarella, panko, vegetable oil, olive oil, button mushroom, onion, risotto rice, garlic

Salmon Balls with Mashed Peas

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, salmon, bread crumbs, cottage cheese, horseradish, paprika, fleur de sel, vegetable oil, peas, mint, sweet corn

Mushroom Arancini

australianmushrooms.com.au

Ingredients: lemon, basil, egg, vegetable broth, parmesan, flour, mozzarella, panko, vegetable oil, olive oil, button mushroom, onion, risotto rice, garlic

Butternut Squash Ravioli with Spinach Pesto

myrecipes.com

Ingredients: lemon, basil, egg, vegetable broth, walnut, parmesan, butter, dumpling wrapper, extra virgin olive oil, butternut squash, cooking spray, oregano, baby greens, garlic

Spelt Pancakes with Porcini Mushrooms and Elderberry Compote

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, milk, spelt, shallot, elderberry, candied ginger, brown sugar, vegetable oil, olive oil, button mushroom, sugar

Lamb Roulades with Asparagus and Tomatoes

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, pastry flour, vegetable oil, olive oil, capers, tomato, confectioners’ sugar, asparagus, scallion

Pea, mint & basil arancini cakes

jamieoliver.com

Ingredients: lemon, basil, egg, vegetable broth, bread crumbs, parmesan, butter, white wine, fresh mint, vegetable oil, peas, olive oil, risotto rice, garlic, scallion

Vegetable Soup with Dumplings

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, bacon, sausage, gouda, butter, crackers, pastry flour, cabbage, carrot, onion, garlic, nutmeg

Beef Medallions on Rice Cakes with Teriyaki Sauce

eatwell.co.nz

Ingredients: lemon, basil, egg, vegetable broth, beef stew meat, flour, soy sauce, brown sugar, olive oil, edamame, cilantro, mirin, garlic, scallion, white rice

Gnocchi with Beet Sauce

eatsmarter.com

Ingredients: lemon, basil, egg, vegetable broth, pine nut, heavy cream, semolina flour, sour cream, horseradish, white wine, olive oil, cornstarch, beetroot, potato, nutmeg

Vegetable tartar, red pepper coulis and olive oil Financier

ateliersetsaveurs.com

Ingredients: lemon, basil, egg, vegetable broth, flour, cream, feta, shallot, baking powder, zucchini, fennel, carrot, espelette pepper, olive oil, bell pepper, onion