basil, milk, vegetable broth & eggplant recipes
6 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: milk, eggplant, basil, vegetable broth, butter, goat cheese, zucchini, extra virgin olive oil, marinara sauce, cornmeal, bell pepper, summer squash, garlic
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: milk, eggplant, basil, vegetable broth, flour, butter, goat cheese, baking powder, zucchini, carrot, white pepper, parsley, olive oil, bell pepper, summer squash, garlic
Café Pistou’s Provençal Shepherd’s pie
olivemagazine.com
Ingredients: milk, eggplant, basil, vegetable broth, phyllo, feta, orange, vegetable oil, smoked paprika, dried fig, olive oil, chickpea, tomato, bell pepper, onion, garlic, green lentils
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: milk, eggplant, basil, vegetable broth, parmesan, butter, white wine, red onion, zucchini, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: milk, eggplant, basil, vegetable broth, chicken tenders, butter, pastry flour, feta, lemon, red onion, paprika, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, eggplant, basil, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic