basil, olive oil, rosemary, zucchini & canned cannellini beans recipes

4 recipes

Page 1

Grilled Zucchini Salad with Corn and White Beans

oursaltykitchen.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, olive oil, pecan, pecorino, lemon, extra virgin olive oil, corn husk, honey, garlic

Roasted vege salad

healthyfood.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, olive oil, halloumi, red onion, balsamic vinegar, sesame seed, eggplant, broccoli, cooking spray, arugula, bell pepper

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, olive oil, parmesan, ditalini, celery, lemon, kale, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, zucchini, rosemary, basil, olive oil, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake