basil, parsley, arugula, garlic, lemon & capers recipes
7 recipes
Page 1
Italian Pork Chops
goodhousekeeping.com
Ingredients: lemon, basil, parsley, capers, arugula, garlic, pork chops, brown sugar, olive oil
Chicken with salsa verde
olivemagazine.com
Ingredients: lemon, basil, parsley, capers, arugula, garlic, chicken breast, cannellini beans, dijon mustard, olive oil
Summer Beef Salad
hotlyspiced.com
Ingredients: lemon, basil, parsley, capers, arugula, garlic, beef steak, dijon mustard, olive oil, pickle
Mediterranean Halibut Sandwiches
foodnetwork.com
Ingredients: lemon, basil, parsley, capers, arugula, garlic, halibut, rustic italian bread, sun dried tomato, extra virgin olive oil, vegetable oil, mayonnaise
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: lemon, basil, parsley, capers, arugula, garlic, canned anchovy, salmon, pine nut, linguine, extra virgin olive oil, salsa, olive oil, asparagus, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, parsley, capers, arugula, garlic, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, egg, olive oil, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, basil, parsley, capers, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, baby greens, onion