basil, parsley, bay leaf, red wine & tomato recipes

25 recipes

Page 2

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: basil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: basil, red wine, bay leaf, parsley, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, raisins, candied fruit, carrot, celeriac, olive oil, sage, onion, garlic

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: basil, red wine, bay leaf, parsley, tomato, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, carrot, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake

Fettuccine Bolognese

recipes.camp

Ingredients: basil, red wine, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, clove, sage, onion, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, red wine, bay leaf, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar