basil, parsley, bay leaf, white wine, carrot & red wine recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: white wine, basil, red wine, carrot, bay leaf, parsley, wild boar, pappardelle, celery, herbes de provence, tomato sauce, extra virgin olive oil, oregano, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, red wine, carrot, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar