basil, parsley, extra virgin olive oil, bell pepper, zucchini & canned chickpea recipes
3 recipes
Page 1
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, bell pepper, canned chickpea, farro, lemon, red onion, radicchio, cucumber, capers, tomato, arugula
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, bell pepper, canned chickpea, celery, fennel, red wine vinegar, carrot, dijon mustard, oregano, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, bell pepper, canned chickpea, celery, fennel, red wine vinegar, carrot, dijon mustard, oregano, quinoa, onion