basil, parsley, extra virgin olive oil, garlic, chicken stock & butternut squash recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, butternut squash, garlic, celery, zucchini, carrot, bay leaf, oregano, onion, canned tomato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, butternut squash, garlic, ground beef, bacon, heavy cream, rigatoni, celery, red wine, carrot, bay leaf, sage, oregano, thyme, onion, canned tomato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, butternut squash, garlic, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, capers, saffron, watercress, mint, chervil