basil, parsley, extra virgin olive oil, parmesan, eggplant & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, basil, parsley, sourdough bread, ricotta, lemon, zucchini, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake