basil, parsley, extra virgin olive oil, red wine vinegar, canned anchovy & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, butter, rustic italian bread, balsamic vinegar, shallot, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic