basil, parsley, extra virgin olive oil, red wine vinegar, canned anchovy & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, watercress, beef steak, fresh mint, dijon mustard, olive oil, capers, pickle, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, parsley, watercress, chicken leg, chicken stock, butter, lemon, fennel, chive, dijon mustard, olive oil, butternut squash, capers, saffron, mint, garlic, chervil