basil, parsley, extra virgin olive oil, red wine vinegar, feta & eggplant recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, tuna steak, pine nut, lemon, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic