basil, parsley, extra virgin olive oil, thyme, bell pepper & canned anchovy recipes
2 recipes
Page 1
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, bell pepper, thyme, cherry tomato, zucchini, eggplant, onion, chile pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, bell pepper, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, tomato, black olives, garlic