basil, potato, parsley, carrot, garlic & extra virgin olive oil recipes

24 recipes

Page 2

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, vegetable broth

Italian beef stew

recipes.camp

Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, bay leaf, button mushroom, oregano, thyme, onion, canned tomato

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, sherry vinegar