basil, potato, parsley, leek & canned cannellini beans recipes

2 recipes

Page 1

Soupe au Pistou

theharvestkitchen.com

Ingredients: canned cannellini beans, basil, parsley, leek, potato, chicken stock, chicken breast, parmesan, celery, white wine, carrot, olive oil, tomato, green beans, thyme, onion, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: canned cannellini beans, basil, parsley, leek, potato, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, garlic, vegetable broth