basil, rosemary, zucchini, carrot & canned cannellini beans recipes
6 recipes
Page 1
Slow Cooked Italian Stew (Crock Pot)
food.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, chicken broth, chicken breast, chicken sausage, stewed tomatoes, oregano, bell pepper, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, sourdough bread, pecorino, celery, cabbage, extra virgin olive oil, marjoram, baby greens, onion, canned tomato, garlic, vegetable broth
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, ditalini, celery, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, parmesan, celery, peas, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, parmesan, ditalini, celery, lemon, kale, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, rosemary, basil, carrot, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake