basil, vegetable broth, bell pepper, bay leaf & butternut squash recipes
5 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: basil, bay leaf, butternut squash, bell pepper, vegetable broth, extra virgin olive oil, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: basil, bay leaf, butternut squash, bell pepper, vegetable broth, extra virgin olive oil, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: basil, bay leaf, butternut squash, bell pepper, vegetable broth, ditalini, celery, tomato sauce, garlic powder, cannellini beans, carrot, parsley, olive oil, oregano, onion, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: basil, bay leaf, butternut squash, bell pepper, vegetable broth, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, carrot, parsley, olive oil, oregano, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: basil, bay leaf, butternut squash, bell pepper, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, carrot, dijon mustard, thyme, onion, summer squash, sweet potato, garlic