basil, white wine, extra virgin olive oil, bay leaf & red wine recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: white wine, extra virgin olive oil, basil, red wine, bay leaf, wild boar, pappardelle, celery, herbes de provence, tomato sauce, carrot, parsley, oregano, onion
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, basil, red wine, bay leaf, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic