basil, zucchini, red wine vinegar, extra virgin olive oil & canned chickpea recipes
3 recipes
Page 1
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, canned chickpea, farro, cherry tomato, cucumber, fresh mint, parsley, summer squash
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, canned chickpea, celery, fennel, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, canned chickpea, celery, fennel, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion