bay leaf
artichoke
carrot
onion
garlic
thyme
white wine
lemon
celery
olive oil
parsley
extra virgin olive oil
butter
chicken stock
rosemary
basil
shallot
tomato
sugar
chicken broth
flour
tomato paste
leek
vegetable broth
red wine
tarragon
parmesan
fennel
red wine vinegar
white wine vinegar
button mushroom
fennel seed
chili flake
shrimp
pancetta
chicken breast
boneless lamb
farro
pecorino
grana-padano
tomato sauce
canned cannellini beans
sun dried tomato
chive
chard
vegetable oil
white pepper
peas
celeriac
mayonnaise
saffron
porcini
mint
potato
canned tomato
jerusalem artichoke
scallion
sherry vinegar
clam
deli ham
lobster
black cod
leg of lamb
veal steak
bay leaf, artichoke & carrot recipes
30 recipes
Page 2
Vegetarian Paella
awesomecuisine.com
Ingredients: carrot, artichoke, bay leaf, lemon, paprika, zucchini, textured vegetable protein, peas, parsley, olive oil, tomato, saffron, bell pepper, cooked rice, garlic, vegetable broth
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: carrot, artichoke, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, olive oil, onion, garlic
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: carrot, artichoke, bay leaf, chicken broth, farro, butter, grana-padano, celery, white wine, extra virgin olive oil, chive, white wine vinegar, celeriac, parsley, onion, tarragon
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: carrot, artichoke, bay leaf, pecorino, butter, pearl barley, celery, lemon, white wine, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, onion, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: carrot, artichoke, bay leaf, chicken stock, lemon, white wine, green olives, fennel, basil, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: carrot, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, tomato paste, onion, potato, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: carrot, artichoke, bay leaf, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: carrot, artichoke, bay leaf, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake