bay leaf, butter, hot sauce, paprika, garlic & catfish recipes

2 recipes

Page 1

Catfish Creole

food.com

Ingredients: catfish, butter, paprika, hot sauce, bay leaf, garlic, worcestershire, celery, lemon, bell pepper, thyme, onion, canned tomato, cooked rice

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: catfish, butter, paprika, hot sauce, bay leaf, garlic, chicken stock, worcestershire, cumin, celery, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion, cayenne