bay leaf, button mushroom, pastry flour & peppercorn recipes
14 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, shallot, rosemary, red wine, thyme, garlic
Small Rabbit Pies with Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken stock, rabbit, puff pastry, butter, white wine, shallot, allspice, cognac
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, thyme, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, parsley, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, thyme, garlic
Salmon Pate En Croute
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, salmon, smoked salmon, milk, bread, butter, creme fraiche, lemon, yeast, dill, white wine, egg, dry vermouth
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, thyme, onion, garlic
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, gin, thyme, onion, garlic
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, heavy cream, white wine, vegetable oil, allspice, leek, onion, potato, garlic, tarragon
Venison Stew
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, thyme, onion, garlic, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, thyme, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, egg, wild rice, thyme, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg