bay leaf, button mushroom & pastry flour recipes

31 recipes

Page 1

Roast Beef with Beets

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Ingredients: pastry flour, bay leaf, button mushroom, roast beef, ghee, creme fraiche, rosemary, beetroot, onion, caraway

Chicken in Red Wine Sauce

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, shallot, rosemary, red wine, thyme, garlic

Small Rabbit Pies with Mushrooms

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Ingredients: pastry flour, bay leaf, button mushroom, chicken stock, rabbit, puff pastry, butter, peppercorn, white wine, shallot, allspice, cognac

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, bay leaf, button mushroom, veal steak, veal stock, pine nut, ghee, shallot, red wine, parsley, olive oil, sage, thyme, garlic

Coq Au Vin with Bacon and Garlic

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, chicken breast, bacon, ghee, baguette, butter, red wine, parsley, thyme, onion, garlic

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: pastry flour, bay leaf, button mushroom, bacon, ghee, butter, sauerkraut, dill, white wine, vegetable oil, juniper berry, egg, clove, onion

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, bay leaf, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, vegetable oil, parsley, potato, garlic

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, bay leaf, button mushroom, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, juniper berry, egg, clove, thyme, onion

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, thyme, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, bay leaf, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, parsley, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, vegetable oil, parsley, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, vegetable oil, thyme, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, bay leaf, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, parsley, capers, garlic

Beef Bourguignon

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Ingredients: pastry flour, bay leaf, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, vegetable oil, parsley, onion, garlic, cognac

Stuffed Endive

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Ingredients: pastry flour, bay leaf, button mushroom, taleggio, butter, celery, lemon, rosemary, carrot, juniper berry, belgian endive, olive oil, confectioners’ sugar, sugar, garlic

Salmon Pate En Croute

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Ingredients: pastry flour, bay leaf, button mushroom, salmon, smoked salmon, milk, bread, butter, creme fraiche, lemon, yeast, dill, peppercorn, white wine, egg, dry vermouth

Beef Stew with Mushrooms and Tomatoes

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Ingredients: pastry flour, bay leaf, button mushroom, beef stew meat, beef broth, lemon, paprika, red wine, vegetable oil, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, caraway

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, vegetable oil, parsley, thyme, onion, garlic

Sea Bass Stuffed with Vegetables

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Ingredients: pastry flour, bay leaf, button mushroom, sea bass, fish stock, heavy cream, butter, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, thyme, dry vermouth, scallion