bay leaf, button mushroom, pastry flour & shallot recipes
13 recipes
Page 1
Chicken in Red Wine Sauce
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, brandy, red wine, vegetable oil
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, rosemary, red wine, thyme, garlic
Small Rabbit Pies with Mushrooms
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken stock, rabbit, puff pastry, butter, peppercorn, white wine, allspice, cognac
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, veal steak, veal stock, pine nut, ghee, red wine, parsley, olive oil, sage, thyme, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, vegetable oil, parsley, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, vegetable oil, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, parsley, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, parsley, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, vegetable oil, thyme, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, vegetable oil, celeriac, parsley, capers, garlic
Venison Stew
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, thyme, onion, garlic, cognac
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, vegetable oil, egg, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg