bay leaf, celery, extra virgin olive oil, cannellini beans & pancetta recipes
2 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, bay leaf, chicken stock, lemon, shallot, parsley, olive oil, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, celery, extra virgin olive oil, cannellini beans, bay leaf, chicken stock, canned anchovy, thickened cream, butter, basil, dijon mustard, parsley, capers, leek, thyme, mint, garlic