bay leaf, celery, extra virgin olive oil, tomato, basil & leek recipes
6 recipes
Page 1
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, parmesan, ditalini, zucchini, white beans, green beans, bell pepper, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, parmesan, macaroni, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic