bay leaf, celery, extra virgin olive oil, tomato, red wine & pappardelle recipes
2 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, bay leaf, tomato, beef broth, beef roast, parmesan, butter, balsamic vinegar, carrot, parsley, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic