bay leaf, celery, onion, parsnip, red wine & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, bay leaf, onion, celery, red wine, chicken stock, monkfish, butter, cream, brussels sprout, olive oil, thyme, carrot, garlic, lentils
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, parsnip, bay leaf, onion, celery, red wine, beef broth, beef steak, flour, butter, leek, parsley, grapeseed oil, carrot, pickle, wholegrain mustard