bay leaf, celery, onion, parsnip, red wine & chicken stock recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, parsnip, bay leaf, onion, celery, red wine, monkfish, bacon, butter, cream, brussels sprout, olive oil, thyme, carrot, garlic, lentils
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, parsnip, bay leaf, onion, celery, red wine, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, butter, english mustard, tomato paste, thyme, parsley, carrot, garlic, vegetable oil