bay leaf, celery, parmesan, olive oil, beef stock & cream recipes
3 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, cream, celery, bay leaf, olive oil, ground beef, ground pork, pappardelle, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, thyme, onion, canned tomato, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, cream, celery, bay leaf, olive oil, ground beef, ground pork, lasagna, butter, cheddar, tomato sauce, white wine, carrot, egg, oregano, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, celery, bay leaf, olive oil, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg